Japanese cuisine is so unique and delicious - and it has much more to offer than sushi. Join your chef Phung in cooking two very popular Japanese dishes: ramen and gyoza.

We will throughout the class cover all key elements needed to make a perfect bowl of ramen and delicious gyoza, which is crispy on the outside, but juicy on the inside.

In the class, you will learn to make:
Gyoza wrapper from scratch
Gyoza filling and the folding techniques
Gyoza dipping sauce
Ramen pork broth with miso flavor
Ramen tare sauce
Ramen topping: ajtama seasoned boiled egg, cooked pork, steamed veggies
Perfectly boiled noodles.

Class will be held in English. Feel free to bring your own drinks and boxes for any leftovers.

Raw ingredient is paid to the teacher in the class

Underviser: Phung Nguyen Yen
Hold: 9125119002.