**Grand Opening Dinner at Bællevin**. Come and join us in celebrating the opening of Bællevin with an extraordinary dinner, where food and wine meet in a perfect symphony!
This unique event will take place on 22 June 2024 at 18:00, directly in the heart of charming Valby.
For only DKK 599.00 you get the chance to dive into an exquisite dinner that promises to pamper your taste buds. Our skilled chef has created a menu that not only pays tribute to local produce, but also compliments the carefully selected wines that Bællevin is proud to present.
This evening is not just a dinner; it is an experience where each dish and each wine tells its own unique story. Enjoy the well-matched combinations and let us guide you through an evening full of taste experiences you won't soon forget.
Places are limited, so be sure to secure your participation at this grandiose opening dinner - a celebration of gastronomy and wine in a class of its own! Perfect for wine lovers and food enthusiasts looking for an unforgettable evening. Secure your place today and help mark the start of a new era at Bællevin. We look forward to welcoming you to an evening where the festivities and quality are paramount!The Menu:
Marinated StrawberriesFresh strawberries drizzled with extra virgin olive oil and garnished with aromatic tarragon.
Hamachi CevicheDelicate hamachi with sweet peas and crisp cucumber, tossed in a zesty vinaigrette, finished with chervil and chive.
Spring Garden SaladA vibrant mix of fava beans, haricots, and tender asparagus, complemented by poached rhubarb and a tangy rhubarb vinaigrette, served on a bed of frisée.
Charred OctopusSucculent octopus paired with juicy plums, bronze fennel served with creamy mayo, and a sprinkle of piment d'Espelette.
Artisan Bread and AïoliWarm, crusty artisan bread served with a smooth, garlic-infused aïoli.
Langoustine CarpaccioThinly sliced langoustine carpaccio with ripe peach, delicate shallots, and fresh herbs, including chives, chervil, and dill.
Herbed Potato SaladTender potatoes with sweet peas and melon, accented with fragrant tarragon.
Whipped FetaCreamy whipped feta topped with grilled peppers, fresh figs, and a hint of chives.
Rødgrød with CreamA traditional Danish dessert, it consists of vibrant red berry compote served with rich cream and topped with a sprinkle of brown butter oatmeal*the menu is veggie/seafood focused. Allergies will be accommodated to a certain extent *Alcohol-free options are available upon request *Early bird tickets purchased online will be subject to a fee of NOK 38 by the ticket provider.
This unique event will take place on 22 June 2024 at 18:00, directly in the heart of charming Valby.
For only DKK 599.00 you get the chance to dive into an exquisite dinner that promises to pamper your taste buds. Our skilled chef has created a menu that not only pays tribute to local produce, but also compliments the carefully selected wines that Bællevin is proud to present.
This evening is not just a dinner; it is an experience where each dish and each wine tells its own unique story. Enjoy the well-matched combinations and let us guide you through an evening full of taste experiences you won't soon forget.
Places are limited, so be sure to secure your participation at this grandiose opening dinner - a celebration of gastronomy and wine in a class of its own! Perfect for wine lovers and food enthusiasts looking for an unforgettable evening. Secure your place today and help mark the start of a new era at Bællevin. We look forward to welcoming you to an evening where the festivities and quality are paramount!The Menu:
Marinated StrawberriesFresh strawberries drizzled with extra virgin olive oil and garnished with aromatic tarragon.
Hamachi CevicheDelicate hamachi with sweet peas and crisp cucumber, tossed in a zesty vinaigrette, finished with chervil and chive.
Spring Garden SaladA vibrant mix of fava beans, haricots, and tender asparagus, complemented by poached rhubarb and a tangy rhubarb vinaigrette, served on a bed of frisée.
Charred OctopusSucculent octopus paired with juicy plums, bronze fennel served with creamy mayo, and a sprinkle of piment d'Espelette.
Artisan Bread and AïoliWarm, crusty artisan bread served with a smooth, garlic-infused aïoli.
Langoustine CarpaccioThinly sliced langoustine carpaccio with ripe peach, delicate shallots, and fresh herbs, including chives, chervil, and dill.
Herbed Potato SaladTender potatoes with sweet peas and melon, accented with fragrant tarragon.
Whipped FetaCreamy whipped feta topped with grilled peppers, fresh figs, and a hint of chives.
Rødgrød with CreamA traditional Danish dessert, it consists of vibrant red berry compote served with rich cream and topped with a sprinkle of brown butter oatmeal*the menu is veggie/seafood focused. Allergies will be accommodated to a certain extent *Alcohol-free options are available upon request *Early bird tickets purchased online will be subject to a fee of NOK 38 by the ticket provider.
Entrance fee: 599 DKK
