Menu: Starter: Smoked Fanø salmon with mild horseradish cream, malt crumble, citrus pickled cucumber, and fresh herbs (served with good bread and spreads). Main Course (buffet):.

Grilled young cockerel with lemon/tarragon sauce and olives.
Small omelette with goat's cheese and grilled artichoke.
Baked aubergines, peppers, and courgettes with sheep's feta and fresh oregano.
Burrata with pickled tomatoes and basil.
Potato tart with Comté cheese and rosemary.
Cauliflower cream with roasted almonds and fried capers.

Dessert:

White chocolate mousse with hazelnut crunch and pickled blackberries.

A selection of wines and non-alcoholic beverages will be available as additional options.

Entrance fee: 275 DKK