In Vietnam, street food is everywhere: from early morning markets to roving vendors and bustling sidewalk stalls, all offering Vietnam's famously mouthwatering cuisine.There's so much to taste!
In this hands-on cooking course, Chef Phung from Vietnam will provide you with all the knowledge you need to cook Vietnamese street food by yourself. In each session, we will prepare two delicious dishes using traditional methods, ensuring they taste just like the ones found on the streets of Vietnam.
Menu example:
Bánh mì (Vietnamese baguette with meat and herbs)
Bánh xèo (crispy savory pancake)
Com tám (broken rice with pork and egg pudding)
Bánh tráng nuóng (Vietnamese crispy rice paper pizza)
Chè (sweet soup dessert) / Trà dào cam sà (lemongrass herbal drink)
Bún thit nuóng (grilled pork noodle salad).
Class will be held in english.
Raw ingredients have to be payed to the teacher in the class
Underviser: Phung Nguyen Yen
Hold: 9124119111.
In this hands-on cooking course, Chef Phung from Vietnam will provide you with all the knowledge you need to cook Vietnamese street food by yourself. In each session, we will prepare two delicious dishes using traditional methods, ensuring they taste just like the ones found on the streets of Vietnam.
Menu example:
Bánh mì (Vietnamese baguette with meat and herbs)
Bánh xèo (crispy savory pancake)
Com tám (broken rice with pork and egg pudding)
Bánh tráng nuóng (Vietnamese crispy rice paper pizza)
Chè (sweet soup dessert) / Trà dào cam sà (lemongrass herbal drink)
Bún thit nuóng (grilled pork noodle salad).
Class will be held in english.
Raw ingredients have to be payed to the teacher in the class
Underviser: Phung Nguyen Yen
Hold: 9124119111.