Japan has one of the best food in the world. Its cuisine is unique, healthy and delicious. Japanese cuisine is not only sushi! In this class, you will discover how to prepare some other tasty and traditional Japanese dishes, such as:..

Ramen
Gyoza
Okonomiyaki
Curry rice
Miso soup
Tonkatsu

Phung will teach you to prepare the core ingredients and how to develop the umami flavor in Japanese food
It's a cozy and hands-on class.

Raw ingredients is paid to the teacher in the class

Underviser: Phung Nguyen Yen
Hold: 9124119010

Together with K-Pop and K-Drama conquering the world right now, Korean food is also becoming more popular. Let's explore the delicious and authentic Korean cuisine at this hands-on cooking class..

Immerse yourself in Korean vibes and learn how to cook a three-course Korean treat.
Menu example:
Korean fried chicken with sesame sauce
Kimchi stew with pork and tofu
Bibimbap (mixed rice with beef and assorted vegetables)
Pork BBQ samgyeopsal
Bulgogi (Korean marinated beef)
Japchae (Korean glass noodles).

The class will be held in english.

Raw materials have to be payed to the teacher in class

Underviser: Phung Nguyen Yen
Hold: 9124119006

Undervisningen er tilrettelagt efter Søfartsstyrelsens krav til Duelighedsbeviset for lystsejleres teoretiske del. Her kan du lære at navigere mod fjerne horisonter!.

Kurset omfatter bl.a. navigation, forståelse af søkort, søvejsregler og sikkerhed. Du kan aflægge den teoretiske del af duelighedsprøven efter kurset.
Du skal forvente at bruge tid på hjemmeopgaver, og der vil være udgifter til lærebøger og prøvegebyr, i alt ca. 1.200 kr.

Undervisning den 30/9 - 9/10 er på Mølholm skole og den 21/10 - 10/3-2025 er i Sejlklubben Neptun.

Hvis du vil tilmelde dig et hold mere end 14 dage efter start, kan du kontakte os på 70 20 23 77 eller aftenskole@aofsydjylland.dk for at få en reduceret pris

Underviser: Svend Aage Olesen
Hold: 9124201002

In Vietnam, street food is everywhere: from early morning markets to roving vendors and bustling sidewalk stalls, all offering Vietnam's famously mouthwatering cuisine.There's so much to taste!.

In this hands-on cooking course, Chef Phung from Vietnam will provide you with all the knowledge you need to cook Vietnamese street food by yourself. In each session, we will prepare two delicious dishes using traditional methods, ensuring they taste just like the ones found on the streets of Vietnam.

Menu example:
Bánh mì (Vietnamese baguette with meat and herbs)
Bánh xèo (crispy savory pancake)
Com tám (broken rice with pork and egg pudding)
Bánh tráng nuóng (Vietnamese crispy rice paper pizza)
Chè (sweet soup dessert) / Trà dào cam sà (lemongrass herbal drink)
Bún thit nuóng (grilled pork noodle salad).

Class will be held in english.

Raw ingredients have to be payed to the teacher in the class

Underviser: Phung Nguyen Yen
Hold: 9124119111

Asia is home to plant-based Buddhist cooking and diet. In this vegetarian cooking class, we bring you the best dishes from across Asia, utilizing traditional techniques from various cuisines and cultures..

Vegetarian food can be vibrant, full of flavor, and doesn't rely on "fake meat" to provide a satisfying experience.

Menu example:
Vietnamese coconut spring rolls
Japanese Kabocha miso soup
Chinese stir-fried green beans with garlic and ginger
Filipino Mango sago - coconut mango tapioca pudding.
This class is suitable for those following a vegetarian, vegan, halal, or plant-based diet.

The class is held in English.

Raw materials have to be payed to the teacher in the class

Underviser: Phung Nguyen Yen
Hold: 9124119004